Projects // Meat and Wine Co
Meat and Wine Co
In the heart of Adelaide’s CBD you will find the Meat & Wince Co steakhouse at Adelaide’s gorgeous, heritage-listed Elder House, which was designer by Walter Hervey Bagot in 1937. It has since undergone a $30 million restoration project, turning it into a historic location that’s overflowing with its original charm and elevated with modern comforts and interior design. Working closely with Seagrass Boutique Hospitality Group, Workspace ensured the hospitality furniture provided fit their unique design theme and characteristics and promoted comfort for all users. Workspace not only provides an extensive range of seating and dining options but can also design customised solutions to match the unique theme of your venue.